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SPARK, 12 Broadway, Newport, RI 02840 | Reservations 401.842.0023 Cocktail Party – Passed Hors D’oeuvres Also available as a WORD document Spark caters parties, weddings or any meal you want to eat. In addition to having the restaurant available for parties, we can come to you! Please contact Kim Comfort 401.864.2750 or kimcomfort@cox.net for more information. Below please find a SAMPLE menu for a cocktail party this winter. Prices for this menu will range from $20 – $30 per person, depending on items chosen. Tenderloin of Beef Tartare with diced red onions, capers and white truffle oil served on a poppy cracker Durango Bistro Filet Crostini hickory smoked salt seasoned rare beef served on toasted French bread with cowboy ketchup Grilled Pork Tenderloin Crostini topped with goat cheese and drizzled with arugula-bacon vinaigrette Chipotle BBQ Pulled Pork Quesadilla garnished with scallions, sour cream and hot sauce Grilled Sea Scallops served on rice crackers with black olive tapenade garnish Crab & Mascarpone Vietnamese or Spring Rolls served with Chinese hot mustard sauce Thai Spiced Chicken Salad served in endive leaves Gorgonzola Chicken Crostini red wine and thyme braised chicken finished with a touch of cream and gorgonzola served on grilled baguette Caramelized Ginger Scented Sea Scallops Butternut Squash and Goat Cheese Spring Rolls with maple-pepper jelly dipping sauce Pan Seared Foie Gras served in Asian soup spoons and garnished with truffled-parmesan popcorn Grilled Pizzas: Foie Gras grilled crust with extra virgin olive oil and baked with a touch of mozzarella and parmesan topped with arugula, seared foie gras and truffle oil BBQ Pulled Pork with cheddar cheese and creamy, crunchy slaw Spinach and Artichoke a grilled pizza dough topped with roasted garlic, spinach and gorgonzola spread baked with artichokes, mozzarella and parmesan Thai Shrimp a coconut-red curry base with julienne vegetables shrimp and a touch of cheese Roasted Tomato & Artichoke Spread served on rice crackers Wild Mushroom Crostini baked with garlic butter and parmesan cheese Price for the above ranges from $20 – $30 per person, depending on items chosen. |
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