SPARK, 12 Broadway, Newport, RI 02840 | Reservations 401.842.0023
Tuesday–Saturday, 6pm | BYOB | Now Accepting Visa, MC, & Amex
Cocktail Party – Passed Hors D’oeuvres
Also available as a WORD document
Spark caters dinner parties, cocktail parties, luncheons or any meal you want to eat. In addition to doing events at the restaurant, we also will come to you. Please contact Kim Comfort 401.864.2750 or kimcomfort@cox.net for more information. Below, please find a copy of our cocktail party ideas. This will give you an idea of the creativity and diversity that we can bring to any party.
Thai Chicken served in endive leaves
Sticky Mini Hogpen Chops with a brown sugar-Dijon-honey-soy dipping sauce
Smoked Salmon Tartare diced smoked salmon with capers, red onions, Dijon & extra-virgin olive oil served on a wonton chip
Cornmeal Fried Oysters with a chipotle dipping sauce
Sesame Peanut Chicken on a sesame cracker
Volcanic Lobster Bites tempura fried lobster tail pieces served with a firey chile sauce
Citrus & Herb Marinated Grilled & Chilled Sea Scallops
Indian Vegetable Curry served on mini lentil wafers
BBQ Pulled Pork Quesadilla with sour cream, scallions and hot sauce
Vodka & Hot Pepper Spiked Oyster Shooters
Seasoned Shrimp served on cucumber wheels garnished with cilantro
Indian Curry Chicken with almonds & raisins on mini lentil wafers
Mango & Honey Truffle Tuna Tartare served on a rice cracker
Herb Roasted Little Neck Clams served on water wheels
Chilled Lobster Cocktail with caviar and roasted lemon vinaigrette
Mojo Marinated Pork Tenderloin with a black bean & goat cheese compote served on a crispy flour tortilla
Sweet & Spicy Shrimp served with corn salsa in a crunchy bite
Spicy Crab served on a cool cucumber
Greek Lamb Meatballs served with a minted-yogurt sauce
Roasted Rare Tenderloin Bites with smokey pepper aioli on a poppy wheel
Caramelized Ginger-Scented Sea Scallops
Native Green & Yellow Squash Cakes served with a spicy aioli
Mojito-Style Ceviche of Striped Bass
Thai 7-Spiced Shredded Pork served on a crispy wonton skin
Duck Confit with shredded gouda on a fried pasta square, garnished with a spicy tomato vinaigrette
Shrimp Siu Mai with waterchestnuts and vegetables in a fried dumpling served with a jalapeno-mango-vinegar dip
Tenderloin of Beef Tartare with chives, capers & white truffle oil served in a crunchy bite
Chilled, Sliced, Butter-poached Lobster Tail in a crunchy cup with cilantro-pesto drizzle & wild mushroom salad
Sliced Rare Breast of Duck with brandied-cherries and brie on a water wheel
Hearty Lamb & Beef Meatballs with a bordelaise sauce
Pesto Chicken on fried pasta squares with a sun-dried tomato garnish
Soy-soaked Rare Tuna on a rice cracker with wasabi peas
Stuffed Endives filled with spinach, endive, pecans, dried cranberries tossed in a creamy shallot vinaigrette
Grilled Peaches & Brie wrapped in prosciutto
Pistachio Figs stuffed with goat cheese
Vietnamese Rolls (wrapped in rice paper, served chilled)
Crab, Mascarpone & Scallion served with a Chinese mustard dipping sauce
Veggie seasoned with ginger, cilantro & mint. Served with a ponzu dipping sauce
Smoked Salmon with papaya, turnip, sprouts & basil with a mint-rice wine-ginger sauce
Shrimp & Veggie served with a sweet and spicy dipping sauce
Crostini
Wild Mushroom with garlic butter and parmesan cheese
Fresh Mozzarella, Tomato & Basil
Peach, Prosciutto & Goat Cheese
Pate, Scallions & Applewood-smoked Bacon
Mushroom Duxelle with oregano, leeks & garlic
Spinach, Caramelized Onions, Roasted Garlic & Pancetta
Falafel with roasted garlic and lemon aioli
Grilled Pizzas
White a caramelized onion, roasted garlic & gorgonzola cheese spread is topped with crisp asparagus and reggiano cheese
Little Neck cilantro pesto, andouille sausage and little neck clams are baked with a touch of mozzarella and parmesan cheese
Pear Sweet pears, broccoli rabe, pancetta, goat cheese and parmesan with a touch of tomato
Price for the above ranges from $20 – $30 per person depending on items chosen.
